A recent study by researchers at the University of Glasgow has discovered that fish around the world are relocating to colder waters due to global warming. As the Earth’s sea temperatures rise, fish are moving closer to the north and south poles or to deeper waters to keep cool.
The rising temperatures affect various aspects of fish life, such as their ability to reproduce, grow, and digest food. Many fish have specific temperature ranges they can survive in, so even a slight increase in temperature can make their habitats uninhabitable.
While some fish can adapt their bodies to the changing temperatures, most are unable to do so and have no choice but to move to different areas. This migration has led to declining fish populations globally, and in some cases, certain fish species have disappeared entirely.
The study examined 115 different fish species across all seven oceans, making it the first study of its kind on such a global scale. Researchers found that changes in marine life due to global warming have occurred up to seven times faster than changes in land animals.
very interesting
I loved reading it because, I never knew that maybe chocolate might be gone in the future!
save the chocolate…
I enjoyed this reading because
it show what climate changes does!!
they might have to move most chocolate into a colder place, since the climate clock is getting low
so temperature might get higher.
i love chocolate
I’m allergic to dairy, but this makes me sad for my best friends all around NZ (don’t think it’s weird because I actually do). And my chocolate loving cousin, her name is Dana (I’m from South Korea and she told me how to spell her name in Korean but its not pronounced like Dana).
I know that there are chocolate lovers around the world so, poor them or if you like chocolate poor you (even though I’m allergic to dairy, or to make it easy dairy products: cheese, milk, butter etc).