The Black Ferns have staged an impressive comeback victory against the USA in Ottawa.
Despite falling behind 17-5 after an early red card, strategic substitutions by coach Alan Bunting and the exceptional performance of experienced players led to 34 unanswered points in the second half, resulting in a 39-17 win.
Heading into the game, the Black Ferns had comfortably defeated the same Wallaroos and Canada teams that had previously overwhelmed the USA. Bunting had emphasized the importance of building depth and providing valuable game time to the team’s fresh faces and new captain.
However, their plans were disrupted when Iritana Hohaia received a red card just two minutes into the match. This forced the young Black Ferns side to readjust and play with 14 players for the remaining 78 minutes. Despite initial difficulties, they managed to regroup and find their rhythm, with debutant Grace Gago scoring their first try.
At the 30-minute mark, Bunting introduced co-captain Ruahei Demant to stabilize the team. Although Liana Mikaele-Tu’u received a yellow card, reducing the Black Ferns to 13 players for a brief period, the tide began to turn. The dominance of their forward pack, solid set pieces, and relentless attacks resulted in several tries, propelling the team to a well-deserved victory.
Final Score: Black Ferns 39 [Grace Gago, Arihiana Marino-Tauhinu, Phillipa Love, Liana Mikaele-Tu’u, Ruahei Demant, Amy Du Plessis tries; Renee Holmes pen, 2 con] – USA 17 [Paluvava’u Freda Tafuna, Rachel Johnson tries; McKenzie Hawkins pen, 2 con].
very interesting
I loved reading it because, I never knew that maybe chocolate might be gone in the future!
save the chocolate…
I enjoyed this reading because
it show what climate changes does!!
they might have to move most chocolate into a colder place, since the climate clock is getting low
so temperature might get higher.
i love chocolate
I’m allergic to dairy, but this makes me sad for my best friends all around NZ (don’t think it’s weird because I actually do). And my chocolate loving cousin, her name is Dana (I’m from South Korea and she told me how to spell her name in Korean but its not pronounced like Dana).
I know that there are chocolate lovers around the world so, poor them or if you like chocolate poor you (even though I’m allergic to dairy, or to make it easy dairy products: cheese, milk, butter etc).